Kombucha is growing rapidly — both as a health trend and a healthy bacteria. Made from tea and sugar, once yeast and healthy bacteria are introduced to the brew, the beverage ferments. Through this process, the drink becomes carbonated and produces vinegar, b-vitamins, enzymes, probiotics, and a high concentration of acids. These, in turn, are associated with improved digestion, detoxification, increased energy and immune support.

Locally made with love and care!

Fermented tea may be stacking the shelves of your grocery fridge, but Kickin’ Kombucha is Houston’s only locally brewed elixir. And as a proud Texan, you know that whatever’s made here takes the cake. While this company certainly makes a delicious product, they are about much more than what is in the bottle. Kickin’ Kombucha is a mindfully run company that stands by its principals and environmental commitments.

Great Tasting & Good for You Kombucha!

Kickin’ Kombucha lovers can get their fix by the bottle or even by the keg. Flavors range from the creative Vanilla Lemongrass and Blackberry Coolcumber to the basic Grape Divide or Straight-Up. Staying close to its Houston roots, Kickin’ Kombucha is available only in the Houston metro area. This hyper-local approach helps the company keep an eye on quality and remain connected to the community that helps support them. When John Ermis and Robert Lopez produced their first small batch for sale, all 35 bottles sold out within minutes. They immediately called their best friends Carlos and Andi for reinforcements to grow the team and the business.

There is a flavor for everyone!

The Kickin’ Kombucha team has developed since Robert brewed his first small batch in his kitchen, and their passion is strong as ever. Everyone is committed to giving the city of Houston a healthy drink option that they can feel good about sipping on the go.